Each bottle of Drup tells a story of research and experimentation, but also of respect for tradition. Our commitment is to combine tradition with a modern and quality-conscious approach. Each step, from the collection of ingredients to processing, is designed to enhance the richness of our territory and the distinctive character of our liqueurs. Our production stands out for its artisanal care and the use of raw materials selected with love and dedication. Olives, a fundamental element of our recipes, are processed in infusion. in the centuries-old tradition of the production of typical Sicilian Elixirs oriented to after-meal consumption but also in the world of the most modern mixology, thus creating a perfect balance between tradition and innovation.